Green Bean lily soup

The green bean lily soup, it's a hot summer drink! Since summer is the rainy season of May, the summer is wetter, green bean soup is free of the heat, and the lungs are warm, and therefore the best for the summer. Dryer springs, autumns and winters are not suitable for regular green bean soup. Green beans are essential amino acids for humans because of their lysine. It is an important raw material for synthetic proteins and can increase their utilization, thus enhancing appetite and digestive function. It promotes growth, mental development, long height, weight gain, and is therefore referred to as amino acid. The levels of lysine in green beans are higher than in other crops. Green beans are also rich in starch, fat, protein, multiple vitamins and minerals such as zinc and calcium. Green beans are therefore also the ideal food for pregnant women. According to Chinese doctors, green beans taste cold, with the effect of thermal detoxification, drying and swollen water, they are good food for pregnant women and for the prevention of pregnancy oedema。