Vegetable bun
By MerlFranecki
This is the first time I posted a recipe. Although I have already published it in my diary, I always feel that the recipe is still blank as if there is something missing...
Recipe Recommendations
- cabbage half an
- mushrooms four flower
- carrots a
- fragrant dried two pieces
- shrimp 30 grams
- salt three scoops
- soy sauce half a spoonful
- soy sauce half a spoonful
- chicken essence a spoonful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Vegetable bun
1
Half of fresh cabbage.
2
Prepare the ingredients, four mushrooms, two slices of fragrant dried meat, 30 grams of dried shrimp, a small section of carrot, sesame oil, soy sauce, and soy sauce.
3
Cut all ingredients as shown on the picture for later use.
4
Cut the cabbage into thin strips, sprinkle with two tablespoons and a half drop of salt and marinate for ten minutes, then strain out the water.
5
Add all the seasonings shown just now to the cabbage and mix well. I won't upload the pictures one by one here.
6
Add 4 grams of yeast powder to about 150 degrees of warm water and pour it into 300 grams of flour, knead well and stand for 30 minutes.
7
Just squeeze the steamed buns into the shape shown on the picture. The detailed step log has decomposition.
8
Place the wrapped vegetable buns still on a steaming cloth for about three minutes, and steam on cold water for about 20 minutes.Vegetable bun Make Tips
1. If you feel that the steamed buns cannot grow at the time, you can add some baking powder to the flour before, and the effect will definitely be obvious. 2. Put a little cooking oil into the cabbage when making the filling to increase the taste of the vegetables. 3. You can also add seaweed, leeks, etc. to it to add flavor