It's pure lamb
By VicentaLakin
For the love of his heart, he wrapped a dumpling and became the eternal smell of memory, even if it didn't. It doesn't matter if you don't have dumplings, because it's easy to buy ready-made dumplings and to use them
Recipe Recommendations
- cabbage appropriate amount
- mutton appropriate amount
- dumpling skin appropriate amount
- onion appropriate amount
- eggs of 2
- sweet sauce appropriate amount
- edible oil appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's pure lamb
1
Leaf wash cleans dry water
2
Cut it to the ding with a knife
3
I'll put the cut cabbage in a bowl, and I'll use my hand or a drawer to sow the cabbage
4
Cut the onion into a ding
5
Put edible oil in the pot
6
Put in the peppers and everything
7
When it's hot and smoked, use a thin web fence to get peppers. Pull! Out
8
Putting cut cabbage, onions, and ready-made lamb meat in the container (showing the merchants when buying meat) will spread the hot oil evenly. Move
9
I'll put them in raw eggs, sweet noodles, 13 fragrances, salt, in one direction, until the vegetable is even
10
Prepare curtains, dumplings, wrappings
11
You're ready. Pack up. It's not easy to buy dumplings. Together, so you can prepare a bowl of water in advance, put it on the edge of the dumpling skin when you squeeze it
12
The dumplings are very useful. Just put the dumplings on them. Just one stroke
13
When the dumplings are in place, the dust is spread evenly on the curtains in case the skin breaks
14
Burn water
15
When the water goes down, the dumplings go down
16
When it's boiled, put some cold water in it, repeat the steps three times
17
It's just a plate. It's too thin. If you're afraid of the skin, you can pass in the cold