It's spicy beef

Recipe Recommendations

• beef 500G
• millet spicy according to your own taste
• Hangzhou pepper three or four
• Garlic seedling section two
• garlic six-petal
• ginger 5g
• onion half a
• bean paste a spoonful
• soy sauce half a spoonful
• cooking wine appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for It's spicy beef

1

Get all the material you need, the oxen is the best. I sold it today and I used the rest

2

I didn't see how many minutes I put the water in the pot, put it on onions, ginger, garlic, peppers, wine, beef in it and cooked it

3

Garlic Slash

4

If you can't eat chili, you can have hot pepper or dry pepper

5

Garlic ginger slice spare

6

Sliced onions, nothing left to leave

7

Cooked beef slices. Better cool them down before they cut them

8

A little oil in the pot, fire, 60% of the heat, a slice of beef, fried the water out of the beef, and taste it if it's too thin

9

Put a little oil in the pot, put in the sliced garlic chips, and onion chips turn up the scent

10

I'm going to put in some hot rice and green peppers, and then I'm going to put them in some hot rice

11

And put in a little bean petal sauce

12

Put it in the fried beef and make it evenly. Wine

13

Half a spoon

14

I'll put in a proper amount of salt and a small amount of chicken powder

15

The beef absorbs the fragrance of the meat, the taste of which is charred, and the chords of rice and peppers are so popular

16

watching the season of tan, pouring one for your old man or boyfriend or lg, with iced beer

It's spicy beef Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes