Onion meat rice
By VicentaLakin
As long as you strictly follow the recipe, the halogen in Naga's soy sauce will be cloudy..
Recipe Recommendations
- pork belly 500G
- onion a
- green vegetables two
- eggs four
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal two
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mushrooms appropriate amount
Steps for Onion meat rice

1
Preparation materials
2
Four eggs boiled with water
3
If you cook eggs with a fire, you can cause the air inside the eggs to swell and burst
4
Once the eggs are cooked, they'll be soaked with cold water
5
Eight centimeters and ice sugar
6
When the red onions are washed, they're sliced
7
Flaming onions
8
Red onion oil to gold
9
Fryed onion-controlled oil
10
Crush it with a knife or put it in a bag
11
This is the soul of the halogen... the onion
12
Five flowers to cut Ding
13
Scratch Ding
14
If you don't like it, you'll cut it into a big slice
15
The boiler pours in the right amount of oil, the hotness drops into the flesh
16
Five-flower meatballs are made white, and extra fat is extracted
17
Join the mushrooms for the fried
18
Then we'll add the ginger and paste to it
19
Add a proper amount of old smoke to your taste
20
And then we'll join the wine, and we'll go back to it
21
Finally, we'll join the halogen soul... the onion
22
After all the materials have been evenly boiled, the right amount of warm water is not halogenated, and the amount of time to add water can be less, and the halogen is rigid. More water, more halogen, more soft
23
Add ice sugar and eight corners
24
When the soup is boiled, pour it all into the casserole
25
Add boiled eggs
26
It's the salt fire that's burning up the fire
27
It's a year and a half
28
When it's time to add salt, the soup is thick but never dry
29
Burn two green vegetables
30
A pot of rice
31
Cut one halogen, and a spoon of onion
32
Delicious
33
Combination. Combination
34
Sip, pleaseOnion meat rice Make Tips
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