Black Gallen Tomboball
By VicentaLakin
HAVE A HEALTHY AND GLAMOROUS SUMMER, WITH ZERO FAT, LOW HEAT, YOUTH DYNAMISM, HEALTHY AND HIGH-QUALITY GOOD FOOD — THE BLACK GALLEN WINTER MELON. WINTER MELONS ARE HOT, THIRSTY, WATER, SWOLLEN, FAT-FREE, LOW-HEAT, HEALTHY AND GOOD-QUALITY FOOD. BLACK GALLONS CONTAIN A VARIETY OF VITAMINS, SUGAR AND ORGANIC ACIDS, AND VITAMIN C IS EXTREMELY HIGH, WITH PHEASANTS THAT SUSTAIN HUMAN HEALTH AND SLOW AGEING. (THE WINTER MELON CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEIN, CARBOHYDRATES, VITAMINS AND MINERAL ELEMENTS. PS: THE NUTRITIONAL COMPOSITION OF WINTER MELONS VARIES FROM REGION TO REGION, ESPECIALLY IN GUANGDONG, WHERE THE VALUE OF BLACK MELONS IS HIGH
Recipe Recommendations
- winter melon 800 grams
- blackcurrant 500 grams
- white granulated sugar 5 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Black Gallen Tomboball
1
THE WINTER MELON DIGS INTO A SMALL BALL WITH A FRUIT SPOON; PS: 800 GRAMS ARE THE WEIGHT OF THE MELON, NOT THE WEIGHT OF THE MELON。
2
(a) Boiled water and boiled in winter melon balls
3
COOKED WINTER MELONS ARE IMMEDIATELY EXTRACTED, AND THE WATER IS DRIED; PS: THE BOILER IS READY TO ROT。
4
(A) THE EXTRACTION OF WINTER MELONS WITH ICE WATER TO REDUCE THEIR TEMPERATURE
5
Black gallons are purified with a juicer and put in a freezer into ice and gallon juice
6
Put the iced melon ball in the iced gallons
7
Cover it and put it in a freezer for two hours
8
The melon ball is separated from the black gallon juice, with white sugar and black gallon juice for drinks。Black Gallen Tomboball Make Tips
1. Choose the Guangdong black-skinned winter melon for the best taste. 2. Scooping the winter melon into rounds with a melon baller looks better than cutting it. 3. Refrigerate the freshly squeezed black currant juice in an airtight container. 4. The cooked winter melon balls should be soaked in ice water to look beautiful and stay crisp; placing them in the black currant juice keeps the temperature down and preserves the original flavor. 5. The 800g refers to the weight of the whole winter melon, not the weight of the melon balls.