Snow hog's belly boils a melon
By VicentaLakin
Recipe Recommendations
- winter melon 290 grams
- cooked pork tripe 125 grams
- potherb mustard 90 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snow hog's belly boils a melon
1
Food products: winter melons (scaved to the seed, cut off), hog belly (scaved off), snowseeds (scaved to cut off)
2
It's hot and hot。
3
Then, a proper amount of fresh water turns and boils until the winter melons are soft。
4
Then we'll turn into a nicely cooked pig。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisted, you know。