Chicken sprouts

By VicentaLakin

Chicken sprouts
We had this dish in Suzhou the other day. Tastes and tastes very good! I'm replacing it with chicken. If it's best to have a gravy, soy teeth and meat, fresh, fresh, fresh. Try it

Recipe Recommendations

  • soybean sprouts 400g
  • chicken breast 100g
  • Hangzhou pepper of 2
  • pepper powder a little
  • sugar a little
  • Very fresh. half a teaspoon
  • salt appropriate amount
  • pepper a little
  • water a little
  • cooking wine appropriate amount
  • ginger appropriate amount
  • edible oil appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • soy sauce 1 teaspoon
  • cornflour 1 teaspoon

Steps for Chicken sprouts

  • Make Chicken sprouts step 0
    1
    Bean sprouts clean the asphalt to use
  • Make Chicken sprouts step 1
    2
    Chicken chest wash clean dry water
  • Make Chicken sprouts step 2
    3
    Chicken cuttin
  • Make Chicken sprouts step 3
    4
    The chickens are cut in a bowl of wine, raw, pepper powder, pepper powder, sugar and salt blends。
  • Make Chicken sprouts step 4
    5
    And a spoon of raw powder
  • Make Chicken sprouts step 5
    6
    A proper amount of oil is poured into the pot, with gingers and onions down, a little fragrance, chickens in the pot and fried。
  • Make Chicken sprouts step 6
    7
    The chicken's ready to go, and the bean sprouts in the pot。
  • Make Chicken sprouts step 7
    8
    Add: Salt, raw, platinum, very fresh, with a modest amount of warm water。
  • Make Chicken sprouts step 8
    9
    It's hot
  • Make Chicken sprouts step 9
    10
    Pick up the pan
  • Make Chicken sprouts step 10
    11
    Completed Chart

    • Chicken sprouts Make Tips

    Cut the chicken into slightly smaller cubes; they cook faster and have a better texture. Bean sprouts tend to absorb oil, so you can add a little extra.

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