Shrimp meatballs
By VicentaLakin
Recipe Recommendations
- winter melon 600 grams
- edible oil 1 scoop
- meat 150 grams
- shrimp of 8
- soy sauce 1 scoop
- ginger powder 5 grams
- salt 10 grams
- cooking wine 1 scoop
- pepper 3 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp meatballs
1
Wintermelons go to skin, slice them. Shrimp thaws。2
Meat with 5 grams of salt, a spoon of wine, half a spoon of sauce, ginger powder, pepper powder. Add a little starch, stir it up in one direction and make it meatballs。3
The boiler is oiled, the cucumbers are fried, and the water is pumped into the water (which can be put into a big soup, which is fresher). My girl doesn't like to eat chubby soup, so I didn't put the water in meatballs, and the fire boiled till the meatballs were white. Fire