Corn and mushroom slices porridge

Recipe Recommendations

• corn art. 1
• mushrooms of 10
• lean meat appropriate amount
• meters 1 cup
• coriander 2 small grains
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Corn and mushroom slices porridge

1

Wash and shred mushrooms.

2

Peel and wash the corn.

3

Slice lean meat (the only piece of meat left at home, so fat).

4

Cut the cilantro into small pieces.

5

Put the rice in the pan and bring to a boil, add the mushrooms and cook over medium heat for about 10 minutes.

6

Pour in the corn and cook for about 10 minutes.

7

Pour in the meat slices and bring to a boil.

8

Add salt, soy sauce, and cooking oil and stir, add coriander to a boil, and turn off the heat.

Recipe Categories

• porridge recipe
• baby food recipes
• Kid Friendly Recipes
• breakfast recipes
• Autumn recipes