Stewed steak with lotus root
This is still the simmer soup made during the Double Festival. Early this morning, I have prepared this simmer soup for everyone to try. This is authentic Wuhan simmer soup. When you come to Wuhan as a guest, the best guest dish is simmer soup. The creamy white soup is very nourishing.
Recipe Recommendations
- Pig steak 1200 grams
- lotus root 2000 grams
- ginger bulk
- oil 2 teaspoons
- salt 4 teaspoon
- black pepper appropriate amount
Steps for Stewed steak with lotus root
1
Prepare large rows and lotus roots.
2
Chop the pork steaks into small pieces (help me chop them when you buy them), soak them in cold water to get out of the blood, wash them and drain them. Slice ginger.
3
Heat the pan, add the oil, saute the ginger slices until fragrant, and add the large steak.
4
Stir fry until the steak turns white.
5
Pour the stir-fried steak into a casserole.
6
Add appropriate amount of cold water and place it on the stove (I simmer the soup on a raw coal stove).
7
Bring to a boil over high heat and simmer slowly for 1 hour. The soup is milk white.
8
Peel and wash lotus roots.
9
Cut into hob pieces.
10
Add a little salt to the chopped lotus root and shake well.
11
Simmer the steaks for 2 hours, add lotus roots, add a little salt, adjust to taste, and simmer for another 30 minutes.
12
Add black pepper to simmer soup when eating.Stewed steak with lotus root Make Tips
1. We can use a chopstick to gently scrape loose the mud in the air of lotus roots. 2. It is best to use a coal stove to simmer the soup. Only the soup simmered slowly with slow fire can taste good.