Hao Tong
By VicentaLakin
Cutting a period of time slowly flowing into the moonlight with a little fragrance of a beautiful fragrance that falls on me. One of the phoenix legends of the Hoang Moon is red from east to south. A delicious hawk moon has become a home dish for thousands of families! Listening to a song, eating a good meal, Zhu Zhiqing can't think of such a wonderful life today -
Recipe Recommendations
- fungus 5g
- carrots 80g
- lotus root 80g
- snow peas 100g
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Moose hair early, rinse the little ones, cut the little carrots, slice the little ones, Dutch beans cut the blades, garlic chipping
2
Put some fresh water in the pot, add some oil and salt, and put the lilies and carrots in the pot
3
When the water's out, put it in Dutch beans, moose, light fire for 20-30 seconds
4
We're gonna get all the food we need for the water
5
Put the proper amount of edible oil in the pot, and then the garlic when it's hot
6
The smell of garlic comes out, pours into all the food, the fire rolls for about two minutes, and then puts in an appropriate amount of saltHao Tong Make Tips
Adding an appropriate amount of salt and oil to the pot when blanching can better preserve the nutrients of the vegetables and also make the color of the dish more vibrant.