Wheat and taro porridge
Ingredients: rice,wheat kernel,Taro
Recipe Recommendations
- Taro one
- rice 1 handful
- wheat kernel 20 grams
Steps for Wheat and taro porridge
1
Prepare the ingredients.
2
Peel the taro, wash it, and cut it into slices. Soak the wheat kernels in advance, making it easier to boil and bloom.
3
Wash the rice, add appropriate amount of cold water, and bring to a boil over high heat.
4
Add wheat kernels and stir well.
5
Bring to a boil over high heat and cook over low heat for 10 minutes.
6
Add taro, bring to a boil, and cook for another 20 minutes.
7
Cover the cooked porridge and simmer for 5 minutes.Wheat and taro porridge Make Tips
Soak the wheat kernels a little to reduce the time taken to cook porridge.