♪ The chickens roll out of the melon soup ♪
By VicentaLakin
Rolling soup is an essential, fast and healthy part of the soup for the Cantonese. It's easier than the old fire soup, the medicine soup, the outsiders. The hot summer kitchen is too hot to heat up and roll with simple soup — chicken rolls of melon soup, sweet and delicious. Winter melons are hot, thirsty, water, swollen, fat-free, low-heat, healthy and good-quality food. Winter melons contain a wealth of nutrients, such as proteins, carbohydrates, vitamins and mineral elements, and chicken kidneys are digestive and rich in vitamins。
Recipe Recommendations
- chicken gizzards 200 grams
- winter melon 500 grams
- salt 3 grams
- oil 3ml
- cooking wine 1ml
- ginger 2 grams
- coriander 5 grams
Steps for ♪ The chickens roll out of the melon soup ♪
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(b) Pocket washing, salt washing and water bathing for three minutes
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(a) The chickens extract dry water, slice it
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(b) Poonmelon to skin to cut the seeds
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Hot pots, oil, gingers, wine, fried chickens, cooked pots
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I'm not sure if I'm going to make it
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PS: NO CHICKEN TONGAN WATER。
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Joined with fried chickens and the fire continues to boil
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The salt, the fragrance♪ The chickens roll out of the melon soup ♪ Make Tips
1. Use salt to remove the gamey smell from the chicken gizzards, then soak them in fresh water; 2. Chicken gizzards become hard when stir-fried until cooked; 3. Add the chicken gizzards when the winter melon is 80% cooked to make the soup delicious; 4. You can add chicken essence if you like; I didn't add any because I prefer the original flavor.