Pan-fried buns with leek and vegetable
By BonitaCarter
Ingredients: leek,fungus,shrimp skin,eggs,flour,yeast
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pan-fried buns with leek and vegetable
1
Put a bowl of water, two bowls of flour, and a small teaspoon of yeast into a toaster to soften into a smooth dough. Wash the leeks and set aside.
2
Stir the eggs in the pan and disperse. Before taking out, add the shrimp skins, chop the fungus, and chop the leeks for later use.
3
Pull the dough into small doses and roll it into skin.
4
Wrap it into small buns.
5
Put the oil in the pan, add the steamed buns in turn, and fry for one minute. Put a small spoonful of flour in a bowl of water and stir well, add to the pan, cover and fry for 15 minutes.
6
Brush oil and sprinkle with black sesame seeds three minutes before taking out of the pan.
7
It's out of the pot, let's eat.