Coconut and fruit congee
By VicentaLakin
In the summer, we can smell the fragrance of intoxicated fruit in the air, so we can add a few things; but fruit, after all, is not our staple food, but can try to make fresh fresh, nutritious porridge with fresh fruit. Fruit porridge is not only delicious, but also of beauty。
Recipe Recommendations
- fruit appropriate amount
- purple rice small bowl
- rice small bowl
- coconut juice appropriate amount
- sweetening
- casserole
- half an hour
- simple
Steps for Coconut and fruit congee
1
Different fruit, purple bowls, white bowls, coconut juice. The usual fruits are mangoes, strawberries, twigs, cherries... and pick the ones you like
2
One hour of white rice, purified water, which is easier to boil when fully absorbed
3
The small pot opened fire with water, and then boiled the purple rice to the point where it was soaked that it was filled with fine white rice. It's harder to cook, so boil it and then add it to the sticky form。
4
The porridge can be put in the freezer for a while, with coconut and cut fruit
5
It's a drawing that records the life of the food