Plum soup
By VicentaLakin
It's been too busy last month! It's been half a month. It's starting to get back to normal. In the hot weather of the south, there is often no food, no sleep. But in the summer, you can't always drink soda, eat popsicles, get thirsty, and it's not good for you. So a few years ago, I started thinking about sour plum soup, and then the supermarket didn't even sell sour soup. The best formula was finally finalized last summer, increasing from the first four ingredients to the present seven, and now a drug seller in one of the crowns still uses my formula. It's no problem to get a family to drink a day like mine. Try it very simply
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Plum soup
1
It's better to call it that. If you can't call it that, you can match the scale on my picture. Except for the rest of the flowers, which can be bought in larger pharmacies (a pharmacy with Chinese drugs), in larger supermarkets。
2
(c) To wash the dust from the surface of the pharmacological material with fluid water (note: the guacamole is not present at this time, and the guacamole must be prepared for release). Don't do it now
3
Put it in a gauze bag, or if it doesn't, in a pan
4
add 3 litres of water immersed for half an hour. three litres of water are two large farmers ' springs or six ordinary mineral springs. when the bubble is in place, the fire will open and then the fire will remain boiled for about 40 minutes. the fire is closed, the material bags (screws) are recovered, and when the heat is added to the cinnamon flowers and 150 g of ice sugar is slowly cooled. then put the container in the freezer
5
i've tested all of them over and over again, 150 g of ice sugar and 3 litres of water and 77 g of medicine to make it taste like sour and sweet. better than any drink, and the heat of summer pours into the heart。
6
Two bowls first