Home-style tofu love version
By ShaunPadberg
I have eaten home-style tofu, but have you eaten heart-shaped home-style tofu? Let tofu be romantic too! hehe ~
Recipe Recommendations
- minced meat appropriate amount
- tofu appropriate amount
- green and red pepper appropriate amount
- starch appropriate amount
- garlic cloves appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Home-style tofu love version
1
Chop the pork into minced meat and marinate it with soy sauce starch, cut the green and red peppers into diamond shapes, and pat the garlic and ginger to disperse the green onions and chop into minced ground.
2
Cut the tofu into hearts with a mold. Don't waste the remaining corners of the tofu. Stir it into the minced meat.
3
Heat the oil in the pan, add the tofu on both sides and fry until golden brown.
4
Remove the fried tofu and drain the oil.
5
Leave the base oil in the pan and saute the ginger and garlic until fragrant.
6
Pour in the minced meat and stir-fry until done.
7
Pour in the green and red peppers.
8
Pour in the tofu and stir fry gently.
9
Season with a little light soy sauce and salt, turn off the heat and sprinkle with some chopped green onion.Home-style tofu love version Make Tips
1. Those who like bean paste can put some. 2. Tofu is fragile, so light when frying tofu.