Guests make mushrooms
By VicentaLakin
It's a good mix of vinyl and a double harvest of good and nutritious
Recipe Recommendations
- mushrooms of 10
- pork 100g
- green onion appropriate amount
- Shage a small piece
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Guests make mushrooms

1
Get your food ready
2
The mushrooms go down with a knife and dig with a little spoon to make the pot
3
With the exception of the mushroom umbrella, all the food is cut to shreds
4
All the foods, except onions, were put in a big pot, into salt chicken wine, and a platinum, and then into onions
5
I'll put the tatters in the mushrooms, the surfaces smooth, the steaming pots open and put them in the mushrooms
6
The juice of the steaming mushrooms is immersed in the pot, the little fire is burned and then pumped into the platinum, trying to add the puff to the platinum's concentration, pouring onions and pouring the plume on the mushrooms
7
DoneGuests make mushrooms Make Tips
Be extra careful when removing the stems and hollowing out the mushrooms, mainly because shiitakes are fragile; the stems can be minced and mixed into the meat filling so they don't go to waste.