Horseshoe Lotus
By VicentaLakin
Recipe Recommendations
- pork belly minced half a catty
- leek flower two
- egg two
- dumpling skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Horseshoe Lotus

1
Raw materials
2
Take dumplings, put them in meat
3
Quadrant water, two sides of which fold into a triangle
4
Insert a pickle in the middle of the dumpling skin, and the other two angles fold
5
I'll wrap a horse's hoof
6
Half-finished, 15 minutes of fire