Windy
By VicentaLakin
It is a traditional Chinese snack in two broad areas, and it belongs to the cuisine sector. Unlike the “things” in the North, they were initially classified as pies. It's called Yun-yung because it sounds like Yun-yung. It's been a long time since we've been here
Recipe Recommendations
- wonton skin appropriate amount
- pork stuffing 500G
- leek appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- tomatoes appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce 1 scoop
- peanut oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Windy
1
Meat platinum with five fragrances, salt, sauce, chicken, peanut oil。
2
Scabs wash clean water。
3
Mock had early bubble hair, tomatoes washed。
4
Muir, tomatoes, ginger, cedin。
5
Cream cut the end。
6
The pickles are added to the meat pie。
7
They're adding peanut oil and making the pies according to the taste of the population。
8
We're ready for a bowl of fresh water and skin, and we're starting to wrap。
9
Put the skin on your hands, put it at the top, roll it from the top。
10
Just so you know, the water's on the side。
11
It's packed。
12
Pick up the pot, come on, put the tomatoes in the ginger。
13
Fire water。
14
Burn the water, get in the water。
15
When you're boiled, you add wood, you hit an egg flower, and you drop the perfume out of the pot。
16
In the evening, into the sesame。Windy Make Tips
1. When wrapping wontons, you need to use water, otherwise they won't seal tightly and will open up.