Dry gravy

By VicentaLakin

Dry gravy
In the middle of the summer, we had a lot of porridge in the summer, especially when we put the well-cooked porridge in the cold. It did feel good, and in the hot summer it certainly increased the appetite. The nutritional value of dry bees is very high and contains a variety of essential human nutrients. First dry beryllium contains a large and diverse body of amino acids, such as aminoacetic acid, acrylic acid and acrylic acid, while at the same time it contains a wealth of nucleic acids, such as sub-alphalic acids; by-products of amino acids, such as bullophosphate; and various minerals, such as calcium and zinc. It's a good meal that compares well with abalone cucumber. It is common for people to eat, and it is not appropriate for children and people suffering from arrhythmia to eat (it does not seem to be appropriate to take pictures of children's meals and their respective backgrounds, sweating). Finally whispered to himself: "Finally, the bag of dry beaks is run out before the warranty period, and no food is wasted. Great."。

Recipe Recommendations

Steps for Dry gravy

  • Make Dry gravy step 0
    1
    Dry beaks use water to bubble for 20 minutes, and some wine is put in the water, which helps to catch up。
  • Make Dry gravy step 1
    2
    Boiled dry beaks torn off the dirty parts and cleaned the spares again。
  • Make Dry gravy step 2
    3
    Get ready for rice and ginger。
  • Make Dry gravy step 3
    4
    Cut the vegetables into particles。
  • Make Dry gravy step 4
    5
    All food items are poured into the food table, which is done in accordance with the usual porridge-cooking procedure, with appropriate quantities of onions and sesame oil。
  • Dry gravy Make Tips

    Ingredients: Rice 60g, Water 600g, Dried Scallops 25g Side Dishes: White Radish, Carrot, Asparagus Lettuce Seasoning: Salt, Sesame Oil, Green Onions 1. Vegetables can be added according to your own preference; adding some mushrooms is also great. 2. Chinese people seem to pay more attention to food incompatibility; it is said that carrots and white radish cannot be eaten together. However, I personally do not mind this. If you do, just replace them with other vegetables.