Minced pork and tofu
This tofu has been left in the camera for many days. It was made with the remaining minced meat after making cabbage rolls that day. It has been a long time since I cooked tofu, so I can put them together to make a dish!
Recipe Recommendations
- minced meat 75 grams左右
- tofu a
- oil a big spoonful
- sugar two teaspoons
- salt a small spoon
- chicken essence a small spoon
- soy sauce two tablespoons
- soy sauce a big spoonful
- garlic appropriate amount
- water starch a little
Steps for Minced pork and tofu
1
Cut tofu into small pieces and blanch it in boiling water to remove the fishy smell.
2
Heat the wok and drain the oil.
3
Add minced meat and stir-fry.
4
Add tofu and appropriate water.
5
Add two tablespoons of soy sauce and one tablespoon of light soy sauce.
6
Sprinkle some sugar on it.
7
Cover and simmer over low heat for about 15 minutes.8
Season with some salt and chicken essence.9
Then thicken with water starch.10
Stir fry until sticky, place on a plate and sprinkle with some garlic flowers.Minced pork and tofu Make Tips
1. This minced meat is the meat left over from making cabbage rolls. If it is the mashed meat without seasoning, use onions, ginger and wine to remove the fishy smell. 2. When the tofu is cooked, it should be scalded with boiling water, otherwise it will smell like beans.