Take the pumpkin leaves

By VicentaLakin

Take the pumpkin leaves
PUMPKIN SEEDLINGS ARE POPULAR AND POPULAR IN SOME PLACES, ESPECIALLY IN GUANGXI, WHERE THEY ARE VERY FREQUENT ON THE TABLE OF MANY FAMILIES. THEY CAN BE EASILY EATEN, AS THEY ARE FREE FROM THE RISK OF PESTICIDE ABUSE. PUMPKIN LEAVES CONTAIN A VARIETY OF VITAMINS AND MINERALS WITH A HIGH LEVEL OF VITAMIN C AND EXCELLENT ANTITHERMAL DETOXIFICATION. AT THE SAME TIME, IT IS ALSO A INTESTINAL SCAVENGER WHO HAS A VERY GOOD EFFECT ON THE BODY BY REMOVING EXCESS FREE RADICALS. PUMPKIN LEAVES ARE EXCELLENT DISHES, SMELL UNIQUE, SMELL FRAGRANCE, PUMPKIN SEEDLINGS AND GENERAL VEGETABLE PRACTICES. THE SPECIAL AND DIFFICULT THING TO DEAL WITH IS THE PRECIPICE OF PUMPKIN SEEDLINGS, AND IT'S GOOD TO WASH THEM WITH WATER AND REMOVE THE WOOL FROM THE LEAVES. PUMPKIN LEAVES ARE MADE TODAY WITH SOUP, BUT IT'S SIMPLE, IT'LL LEARN. PUMPKIN LEAVES, COARSE FIBROUS VEGETABLES, DELICIOUS SOUPS, WITH RARE NATURAL GREEN CUISINE, OFTEN EATEN DURING THE SUMMER, ARE GOOD FOR HEALTH。

Recipe Recommendations

  • pumpkin leaf tip 1 handful
  • preserved eggs of 2
  • minced meat 30 grams
  • garlic slices 3 petals
  • pepper 1 teaspoon
  • oil appropriate amount
  • salt appropriate amount

Steps for Take the pumpkin leaves

  • Make Take the pumpkin leaves step 0
    1
    Prepare raw materials
  • Make Take the pumpkin leaves step 1
    2
    (b) Hot pots, with a proper amount of oil, and with garlic
  • Make Take the pumpkin leaves step 2
    3
    I'm not sure if it's any good
  • Make Take the pumpkin leaves step 3
    4
    (b) A two-minute boiler with a proper amount of water after the meat has turned into a decorated color
  • Make Take the pumpkin leaves step 4
    5
    Join the eggs and cook them for a minute
  • Make Take the pumpkin leaves step 5
    6
    To add salt and pepper sauce
  • Make Take the pumpkin leaves step 6
    7
    (a) Down into pumpkin leaf
  • Make Take the pumpkin leaves step 7
    8
    Pumpkin leaves are boiled after they change colour and a little olive oil is added
  • Make Take the pumpkin leaves step 8
    9
    Fill the bowl。

    • Take the pumpkin leaves Make Tips

    1. It is best if you have stock at home; if not, you can sauté garlic slices until fragrant, stir-fry minced meat, add water, and simmer to make the stock. 2. Once the soup is ready, add century eggs and cook briefly, then season; finally, add pumpkin leaves, bring to a boil, cook for another minute, and add a little olive oil.

    Recipe Categories

    Recipe recommendation