Fresh rice cake
By VicentaLakin
Guangzhou traditional food
Recipe Recommendations
- minced pork 500G
- carrots appropriate amount
- corn kernels appropriate amount
- Shage appropriate amount
- coriander appropriate amount
- dumpling skin appropriate amount
- salt 7.5G
- sugar
- soy sauce 10g
- MSG 5g
- sesame oil appropriate amount
- pepper appropriate amount
- cornflour 30g
- lard 25g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh rice cake
1
The pig's meat and salt are evenly mixed into viscos, and then all the rest of the spices. even
2
Carrots, salgars, fragrances
3
Salvatore, carrots, corn porridge
4
We'll mix all the materials together
5
I've got dumplings
6
Packet
7
Take control of the size
8
Put your hand down
9
When it's formed, it's steamed on the tart
10
When you're ready to eat, if you like, you can fry two sides with a boiler。
11
It's better if it doesn't。Fresh rice cake Make Tips
The steaming time depends on the amount of filling, but do not steam for too long; otherwise, the wrappers will become soggy, affecting the appearance and the taste.