Yuanbao dumplings
By VicentaLakin
You're always eating the same dumplings
Recipe Recommendations
- pork appropriate amount
- dumpling skin 1 kg
- Chinese cabbage half a piece of
- chicken feathers half a catty
- eggs in 1
- salt 2 spoons
- onion a little
- MSG a little
- fresh soy sauce a little
- lard appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Yuanbao dumplings
1
Scratch the cabbage, wash it, put it in the boiled water, boil it out, dry the water2
Scratch the well-breeded cabbage, wash the pork and screech the dry water3
Put the cabbage crumbs and the pork moist in the basin and put them in eggs, salt, stench, and reconcile4
Take the dumplings out, wrap them in, like a wrapping, and make them a sap。5
All the dumplings are wrapped up, boiled, poured into the dumplings again, poured into a bowl of cold water, then poured into the cold water once, then turned off the fire6
Grab a bowl, put salt in it, smelt, onions, onion oil, pour into hot water, melt the sauce, pour into dumplingsYuanbao dumplings Make Tips
When you pour in the cold water for the second time, you can start seasoning the soup. Feel free to leave out any seasonings you don't like; the Chinese cabbage is very flavorful! The yuanbao dumplings are cute and healthy, so eat plenty!