Jade White Jade Scroll
By ZaneLebsack
It is crystal clear and beautiful, so it takes an elegant name, Jade White Jade Roll. Jade is the green color on the outside, and white jade is the white color of the meat paste inside. Put the fungus and dried shrimp in the meat filling, and take a bite and your mouth will flow with juice.
Recipe Recommendations
- cabbage appropriate amount
- meat emulsion appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
Steps for Jade White Jade Scroll
1
The raw materials are as shown in the picture.
2
Carefully peel off four complete slices of cabbage from the outside, then peel four slices casually, and blanch them in water.
3
Chop the blanched shredded cabbage and soaked fungus into the mixed meat paste, add chopped green onions, ginger and dried shrimp, and mix into dumpling filling.
4
Take a complete piece of cabbage leaf and stack the meat paste into strips.
5
Fold both sides and roll them into strips.
6
All four strips are ready, put boiling water on the pan and steam for ten minutes.
7
The steamed cabbage rolls are all in two.
8
Steam the juice in the bowl, mix 1 teaspoon of balsamic vinegar, 1 teaspoon of white sugar, and 1 teaspoon of salt, boil for 1 minute, and thicken.
9
Pour the sauce on the cabbage roll and decorate.Jade White Jade Scroll Make Tips
The taste is sour and delicious, and the aroma is strong. If it is inconvenient to eat, you can cut it into small pieces. Cut one into four sections. It is very simple and delicious, very healthy, no smoke and comprehensive in nutrition. The cabbage, fungus, and shrimp skin mixed with the stuffing are more important than the meat, so the taste is great.