I'll give birth to Rohan
By VicentaLakin
It's beautiful and fragrance
Recipe Recommendations
- pork tripe one
- pigskin appropriate amount
- pea appropriate amount
- corn kernels appropriate amount
- chicken leg meat of 2
- iron yam 1 piece
- mushrooms of 9
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- octagonal of 2
- pepper a little
- cinnamon a little
Steps for I'll give birth to Rohan
1
Wash the pig's belly, and watch out for the white oil in it2
Washing, cutting, and adding a little salt to the main material except the belly of the pig. I forgot to take pictures
3
Put the pickled material in the belly of the pig, be careful not to overfill it so that it doesn't explode when it's halogenated. mouth
4
Add water to the accelerator, burn the fire and cook it in the small fire for two hours, and look in the middle, and if it's so big, put a few eyeballs on the pig's belly so it doesn't break
5
Attention, pig skins need to be cut in silk
6
It's prettyI'll give birth to Rohan Make Tips
Note: The pork skin needs to be cut into strips, blanched, and set aside; the finished braised dish needs to be pressed down with a heavy object so that it can be sliced after cooling.