Dry oxen
By VicentaLakin
Let's learn how to cook。
Recipe Recommendations
- River powder 400g
- onion half a
- oil appropriate amount
- soy sauce appropriate amount
- onion a
- Jiang half a
- mung bean sprouts 50g
- beef 80g
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry oxen
1
Prepare the materials
2
Beef salt, old pump, sauce, pepper powder, starch pickled for 15 minutes。
3
The boiler is hot, the oil is down, the salted beef is fried until it's colored。
4
Old smoke, soy sauce, sugar, salt, juice
5
It's hot. It's hot. It's oil
6
We'll fire the powder
7
The onions and green bean sprouts were added to the river ' s powdered soft。
8
We'll make it with the made sauce, we'll make it with the roast beef when the soybean sprouts are ripe, and we'll make a pot with chicken onions。