Red-fried fish
By VicentaLakin
For people who like to eat fish, fish is a good choice, with a small amount of flesh, a fine taste, a rich diet and a variety of practices
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
First, clean up the fish, cut it into a four-and-a-half-centimeter segment, add a little salt, starch, wine, a little soy sauce, mix it up for about 20 minutes
2
Take a bowl, add starch, salt, sugar, and some soy sauce
3
We'll cut on the white strips, we'll cut the ginger slices, we'll cut the leaves
4
The bottom is free of the frying pan and the proper amount of oil is not enough for the bottom
5
Take out the excess oil, leave a proper amount of base oil and add onion and ginger. Hong
6
Put the well-fried fish in a light flip
7
Put the juice in the pot
8
Boil it up, the soup is thick, the juice is on fire, the onions are broken
9
A fragrance of red-coloured fishRed-fried fish Make Tips
When frying fish, fry one side until golden brown before flipping it over to cook the other side; do not flip it back and forth during the process to prevent the fish from breaking apart.