Sweet rice
By VicentaLakin
It's a traditional Han family name, and besides the Bhachi and Haruhi diets, it's usually a good choice. Products
Recipe Recommendations
- black rice 20g
- glutinous rice 400g
- bean paste 200g
- peanut kernels 20g
- jujube slice 20g
- lard 50g
- walnut kernel 20g
- raisins 50g
- corn kernels 30 capsules
- melon seeds 20g
- wolfberry 20g
- green beans 15 capsules
- white sugar 2 tablespoons
- sweetening
- cook
- half an hour
- ordinary
Steps for Sweet rice
1
one hundred g of rice is made of rice and one hundred g of rice is made of white rice. preparation of ingredients: guacamole, peanuts, date sheets, raisins, walnuts, cucumbers, soybeans, corn grains, soybeans, pig oil. take some urmy with sugar and a spoonful of pork oil
2
And an empty bowl, evenly coated with pig oil on the edge, with green beans, corn grains, raisins, guacamole, peanut nuts, and a corset of pig oil. Huh? Hana
3
The urmy rice is pressed along the edge of the bowl, leaving room for dates, walnuts, soy sauce
4
And then you put a proper amount of urmy on the soy sauce, flatten it, put it on the plate, and take off the bowl
5
It's the same way you make rice riceSweet rice Make Tips
1. All ingredients are pre-cooked and ready to eat;
2. Try to choose purple raisins, as green ones tend to turn yellow and affect the flavor;
3. Mixing rice with lard makes it taste more fragrant and glutinous. Coating the rim of the bowl with lard helps with arranging the garnish and makes unmolding easier;
4. Mix the rice with white sugar to ensure the sweetness is evenly distributed;
5. It is more convenient to do this while the glutinous rice is hot;
6. It can be eaten immediately after preparation; if it has cooled down, steam for 3-5 minutes to reheat.