Potato congee
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice appropriate amount
- rice appropriate amount
- sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Potato congee
1
Prepare the food
2
The sweet potatoes are cleaned up and sliced into pieces
3
Wash the rice in combination with the rice and pour it into the proper amount of clean water inside
4
ADD AN APPROPRIATE AMOUNT OF WATER TO THE URCHINS OF THE BEAUTIFUL IRON STAINLESS CASSEROLE, AND THEN ENTER THE POT WITH THE GUTS OF 1.6 L, PUT A LID ON IT, SELECT THE FUNCTION PORRIDGE, AND THEN PRESS THE STARTER
5
In half an hour, put the potatoes back in, mix them up, and continue the stew. Cook
6
In 1 hour and 30 minutes, the delicious crumbs come out