The Western Red Ox
By VicentaLakin
The simplest practical course for Western Red Bulls. You can keep an eye on me
Recipe Recommendations
- beef brisket 500G
- tomatoes 400g
- octagonal a
- salt appropriate amount
- potatoes 300g
- onion a little
- cinnamon a
- Jiang a little
- garlic a little
- sour and salty
- stewed
- half an hour
- simple
Steps for The Western Red Ox
1
Prepare food
2
Cow cut
3
Put it in the hot water
4
Into boiling water
5
Tomato cut
6
Get the oil out of the pot
7
Call for backup
8
Don't worry about it
9
To the tomatoes
10
You can have half a bowl of soup
11
I'm going to have to go to the bulls
12
You can change the boiler, or you can pour it in here
13
Put in ginger chips, onions, eight horns, guacamole, three spoons of salt
14
It's 30 minutes slow
15
Pour it into potatoes
16
Falling back into partially cut tomatoes again
17
The plate, you can put some onion flowers in it
18
Done
19
The beef sucks
20
It's the day when you drink soup and it's comfortable。The Western Red Ox Make Tips
If you have ketchup at home, you can also add two spoonfuls.