Pork
By VicentaLakin
Wintermelon, a common food for summer, is not only cheap but also rich in medicine. The ginseng, the cold, the heat, the water and the swelling. The sodium contains low levels of sodium in winter and provides good complementary treatment for diseases such as arterial sclerosis, cirrhosis of the liver, coronary heart disease, hypertension, kidney inflammation and swelling. The melon also has the function of detoxification of fish. The propanol acid contained in winter melons, which effectively inhibit the transformation of sugar into fat, together with the fact that the melons themselves are not fat and have low heat, are important for preventing obesity in humans and can assist in physical fitness. The seeds and skins of winter melons can also be drugged, and the meat and cucumbers have the advantage of urine, cooling, salivating and drying. It also treats edema, asthma, heat and hemorrhoids. Winter melons can be sorely reduced and soothed as to boil soup with leather. Today, this dish, which is based on two common foods, cucumbers and bouquets, is very simple, tasteful, salty and spicy。
Recipe Recommendations
- pork belly 200 grams
- winter melon a
- Jiang a
- soy sauce appropriate amount
- rapeseed oil appropriate amount
- octagonal a
- dried chili to which various
- cinnamon a
- garlic number lobe
- oyster sauce small amount
- soy sauce appropriate amount
- rock sugar to which various
- cornflour small amount
- cooking wine appropriate amount
- onion a
- spiced powder small amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pork
1
A piece of meat, a knife to the skin, and a clean spare
2
Five bouquets cut thin, you can put them in the freezer for a little while
3
Five fragrances with a proper amount of wine, a little bit of chalk, a little bit of powder, and a 10 minutes of smouldering
4
A piece of cucumber, go to the skin, wash up
5
Poached cucumbers, thicker than five flowers
6
Scratch, scratch, screech, screech
7
Dry pepper wash, eight horns wash, and guacamole wash
8
Put a little oil in the hot pot and put onions of ginger and garlic
9
I'll put it in the dry chili
10
It's in the pickled meat tablet
11
It's oily
12
Joining the old swipe-and-swipe
13
Add a little pelican oil
14
It's a little bit more than I like
15
Add a couple of ice creams, taste the salt, the soup tastes a little bit more salty than the vegetables, and a curd for about six minutes
16
Add melon slices and go to the soup pot and continue to add a little kettle for five minutes. I'm going to make a meal with a frying pan, so I'm going to go to the soup pot and I'm going to cook with a frying pan
17
In five minutes, the melon has become soft, and the bouquets are ripe for a little bit of chewing
18
The amount of juice depends on what you like. I love the soup. I'm saving some more. Pot
19
Done
20
This winter melon roasts, makes simple, absorbs the smell of meat, is salty and spicy, eats delicious food, and has a swirl of chewing and mouthful, which is good for summer foodPork Make Tips
Dietary Contraindications ⑴ Winter melon is cold in nature. Those with deficiency of spleen and stomach qi, diarrhea, loose stools, or cold stomach pain should avoid eating raw or cold winter melon. Women during menstruation and those with cold-type dysmenorrhea should avoid eating raw winter melon. ⑵ Winter melon is incompatible with red beans. Eating winter melon and red beans together will cause a sudden increase in urine output in normal people, which can easily lead to dehydration. ⑶ Winter melon is incompatible with vinegar. Vinegar will destroy the nutrients in winter melon and reduce its nutritional value. ⑷ Winter melon is incompatible with red crucian carp. Eating them together reduces nutritional value. ⑷ Winter melon and crucian carp are both ingredients that reduce swelling and promote urination; eating them together will cause increased urine output. If you do not have edema, it is best not to eat them together.