Miyagi Tofu

Recipe Recommendations

• tofu appropriate amount
• peanut appropriate amount
• carrots appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• mature vinegar appropriate amount
• white sugar appropriate amount
• corn starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Miyagi Tofu

1

Food washing, tofu slices, garlic, dry pepper slices, carrots, ginger slices

2

Peanuts boil over, spare. Hot pots with cold oil, tofu in the pot, fried to two sides of gold and made up for it; carrots and garlic poured into the pot for a second and made up for it

3

I put peppers, ginger chips, dry peppers, tofu, carrots, garlic, peanuts, vinegar, and a couple of chops

4

Put in the right amount of salt, sugar, fragrance, raw smoke, and then you can get out of the pot

5

Fresh and white tofu is blown to gold, its internal moisture and nutrients are locked, its skin is sore and tastes so good. The salt of peanuts, the sweetness of garlic, the irritating taste of peppers in the mouth chewing, are addictive。

Miyagi Tofu Make Tips

Recipe Categories

• hot dishes