Lily Lotus Pumpkin
By VicentaLakin
The ordinary lilies, because of the addition of pumpkins and roses, have become more tasteful, tasted more uniquely, the scent of roses, the spices of pumpkins, combined with the fruits and lilies, so that you can eat and grow meat。
Recipe Recommendations
- Beibei pumpkin 200 grams
- Lily 20 grams
- lotus seed 40 grams
- Yellow rock sugar 20 grams
- rose 6 flowers
- jujube 8
Steps for Lily Lotus Pumpkin
1
Prepare food。
2
Put the lotus and lily up early。
3
You can either remove the core of Lotus or not, according to your own preferences。
4
And bring the fruit and lily and the red date with a proper amount of water and pour it into the casserole and then boil it and turn it slow。
5
Bebed pumpkins are fully purified and then cut together into little rollers。
6
When Lotus and Lily get softened, join the pumpkin。
7
Add the yellow sugar。
8
Once again, when the pumpkin gets softer, you can put the roses on the fire and eat it for a little whileLily Lotus Pumpkin Make Tips
1. You do not need to remove the core of the lotus seeds; if removed, do not discard it, as it can be used to brew tea.
2. The skin of the Beibei pumpkin can be removed if you don't like it.