South tea
By VicentaLakin
The first time I drank the tea was when I married my husband, I looked at the soup, it was dark, it felt like Chinese medicine, and I felt deeply in love with it. It was later understood that the material used to make the cool tea was varied, but most of it was the type of antithermal detoxification in herbal medicine. Flowers, such as gold and silver, daisy and pineapple; roots, such as grass, reed roots, yellow roots of the earth; leafs, such as bamboo and tzu leaves; fruit, such as platinum, rice and bean beans; and whole grass, such as summer weed, fish and grass, yellow and yellow seedlings and quartz. The people of the mountains drink two bowls a day, with sweetness in their bitterness and fresh incense, which fills the water, and defusing the fire, all of which is abundant and long. Dig some Chinese herbs, wash them with fresh water, and make it a little bit of iron, drink it while it's hot, and drink it like tea。
Recipe Recommendations
Steps for South tea
1
All the food was washed, chopped up。
2
The boiler boiled, poured into the ribs to bleed, and found a spare。
3
Clean water in the pressure pan and put it in the pan, green beans, ribs。
4
When you add red dates, you can open them up, and the fragrance of the soup will be thicker. Set a 45-minute time frame or move to the stewed ribs slot. When the time comes, put the ice cream in the stew for 15 minutes。
5
The soup is covered with oil, but it's not greasy。South tea Make Tips
1. If you have lotus root at home, you can add a little. I don't know if it is out of season or if people here just don't like to eat it, but I looked around the whole supermarket and didn't find any for sale. Personally, I think adding some lotus root tastes very good.
2. Mung beans are difficult to cook until they split open. You can wash them and put them in the freezer for two hours in advance; they will bloom very quickly.
3. When cleaning the ribs, it is best to wash away the small bone fragments on the edges. This way, they won't scratch your throat when you drink the soup.
4. If you have fresh dandelions, that works too. I used dried ones.
5. If using a clay pot to stew, use low heat. You can stew the ribs first, add the dandelion and frozen mung beans after twenty minutes, then the lotus root and dates. Finally, add rock sugar and stew for another 15-20 minutes.
5. This soup is cooling in nature; people with a particularly weak constitution should not drink too much. Drink it while hot; it feels particularly comfortable to break into a sweat. When drunk cold, it is a bit like Wanglaoji, but not as cloying as Wanglaoji.
6. If you take it out of the refrigerator, you must heat it up before drinking. Unless you have a particularly "hot" constitution, otherwise you will get diarrhea!
7. Good food must be shared with everyone.