What
By VicentaLakin
The boiler is a way of cooking that's unique to Yunnan. There is a mid-empty column in the middle of the boiler, and when cooking, there is no water in the boiler, and water is placed in the lower casserole. When the water in the casserole is boiled, it becomes water vapour and enters the cistern through a mid-empty column. The food is evaporated by high-temperature water vapour, which is distilled in the casserole into fresh soup juice. This practice maximizes the original taste of the food, which is far less beautiful and more scientific than the direct casserole with water. The pot isn't very expensive. It's for sale. Ever since I had a boiler, a steak, a chicken, a pig's hand, I've done it all in this most ecological way, and it's highly recommendable。
Recipe Recommendations
- Green organic baby chicken in 1
- smoked bacon 4 to 5 tablets
- mushrooms two flowers
- corn half a
- carrots half a
- yam half a
- red dates few
- Red-skinned peanuts a small handful
- wolfberry a dozen
- ginger slices 2-3 sheet
- shallots two
- abalone juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for What
1
All major foods. Such an ecological approach must not buy meat chickens, but organic green chicks that deserve such a fine, slow stew. The bacon. It's a long-serving soup in the fridge
2
Slice all the food, wrongly coded in the boiler
3
Add abalone juice
4
Add a proper amount of salt, chicken
5
More than half the boiler in the bottom casserole
6
A rag around the casserole
7
The boiler is placed on the casserole, which is also covered by wet cloth to prevent leakage. It took me three hours to boil after the fire had opened and boiled for more than two hours。
8
After three hours of little flaming water and stew, the food is finally on the table
9
It's beautiful, it's soft, it's very nice
10
All the other food, absorbing fresh soup, softening to the entrance
11
This original ecological approach, from taste to taste, is far better than traditional soup. Precipitous, nutrients are not lost at all. If you're entertaining, you'll have to make four of them. If you really don't have a boiler, all the food above can be used in the form of casserole soup, which is highly recommendable from the point of view of taste, taste and nutrition