- Noodles
By VicentaLakin
The previous day, in a food contest, the prize was awarded, and a multifunctional, fully automated noodle machine was awarded. This pasta machine was used at home during the weekend, and many noodles were made and, in addition to being sent to relatives, were frozen in the fridge. I'm going to play with the pasta, the hot summers, and I'm going to eat the pasta. There's a lot of recipes that don't have time to sort out, especially the baked ones, but in summer, it's cool noodles. Today, we're sharing a bunch of halo noodles, good or bad noodles, and the halogen and sauce are the key
Recipe Recommendations
- flour 400 grams
- qingshui 130 grams
- fungus 10 grams
- day lily 10 grams
- minced pork 30 grams
- onion 10 grams
- salt 1 scoop
- chicken essence 1 teaspoon
- garlic 5 grams
- water starch 40 grams
- pepper 3 grams
- soy sauce 5 grams
- soy sauce 8 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for - Noodles

1
Yellow cabbage and mussels are ready
2
Onions, garlic, meat, yellow cabbage and mussels are available。
3
Prepare the right amount of starch
4
With corn oil in the pot, with pepper in the cold oil, with a little fragrance, and finally with pepper。
5
Stuff of garlic and onions。
6
It smells like meat。
7
I'm going to have to go with the musculars and the yellow cabbage。
8
With proper water, 10 minutes in the fire
9
Scrambling, scrambling, saline, fire, pouring water and starch, fire and chicken. The halogen is ready for backup。
10
Prepare flour and water
11
Put the flour in the noodle machine, slowly add water, and it's all automatic。
12
Noodles
13
Cold water is made in the pot, water boils noodles, every time a boiler is made, it's cooler, and cold and hot water tastes better。
14
Cooked noodles, hot water for the summer, hot halogen for the winter
15
Get the cooling water, fill the bowl, water the halogen, and we'll mix it。- Noodles Make Tips
You can add mushrooms and eggs to the brine. Season to taste; generally, the brine should be slightly saltier than stir-fry dishes.