Sea and land pizza
By VicentaLakin
Do it on your own
Recipe Recommendations
- beef appropriate amount
- ketchup 200 ml
- mushrooms a
- Cheese! Cheese! appropriate amount
- onion a
- flour 200 grams
- ham a
- green pepper a
- edible oil appropriate amount
- yeast 5 grams
- salty and fresh
- roast
- an hour
- simple
Steps for Sea and land pizza
1
Flour fermented oil, and pasta
2
Room temperature, fermentation, bee nesting inside
3
Based on the size of the pizza board, the pole is rounded, laid on the bottom, poked with a fork, painted with oil, then veal beef and ketchup onions, pepper, mushrooms, ham
4
and prawns... without shrimps is not sea and land pizza, hahaha
5
It's got cheese on it
6
The oven warms for five minutes, 200 degrees for 15 minutesSea and land pizza Make Tips
I boiled the beef in water first; this makes it more tender and easier to chew. If you prefer a chewier texture, you can also choose not to boil it.