Tasty red beef
By VicentaLakin
Recipe Recommendations
- beef a pound
- Hangzhou pepper a
- green onions a
- Pi County bean paste appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- braised soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Tasty red beef
1
Beef wash cleans small slices (not too big, by texture) and is then replaced with water。2
The boiler is oiled, the ginger-cracked soy sauce is poured into the beef sauce, the kettle is put in the sauce, the wine, and the vinegar is made to dry in the pot (must be fried for a while and not put water in the morning), and the beef is poured into the water before the end of the day and boiled for about an hour at the smallest fire (no fire, small fire, salt only)。3
The salt goes into the pot and then the fire boils for 20 minutes, then the fire collects juice, and then the cut peppers and onions are boiled。