Hao Tong Moon Colour
By VicentaLakin
I'm like a fish in your poach, just to watch your moonlight, and swim through the four seasons of the bouquets, and when you're in the middle of the water, the poaching of the poach, the beauty of poetry, the food
Recipe Recommendations
- Chengfen 110 grams
- boiling water 30 grams
- mung bean paste appropriate amount
- matcha powder appropriate amount
- glutinous rice flour 50 grams
- Red Fire Dragon Juice 20 grams
- white sugar 20 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Hao Tong Moon Colour
1
Carrot Dragon juice filtered under。
2
Powdering, rice powder mixed, 30 grams of water boiled with sugar, poured into flour and mixed it. (The amount of sugar adds to the amount of human taste)
3
Let's split up a little bit, then pour the red dragon juice into the pot
4
Separately and in groups。
5
Take half each。
6
It's boiled to translucent levels. It makes the noodles softer and more resilient
7
The same way that the red noodles go together and together。
8
A little white on red noodles. (forming layer of gradient)
9
It's about five millimeters thick。
10
Carved petals with molds. There's only this kind of mold in the house. It's best if there's a flower petal
11
Cut between the petals with scissors and squeeze them thin。
12
The petals rise naturally when they are drawn gently from the top with the original head tools。
13
And make little one。
14
Similarly, each petal is cut down to the center。
15
Put it together, put it in the middle with green bean sand, and make a lotte。
16
The green bean sand that passes through the sift is made of fragrance, and is surrounded by a lotion cape, with toothpicks and a few holes in the middle of it。
17
Scratch of the red face, with flowers left to be put on the floor. Cut between petals and roll from one end to the inside。
18
A little tea powder is added to the white noodle, the green noodle is removed, the basic shape is carved out, a small piece is squeezed with the hand, and it is put on the flower。
19
The bouquets are ready。
20
Carve making: Red noodles with small pieces of other colours, glittering ball, fully integrated into red ones。
21
Scroll in an ellipse。
22
Squeeze the back fin。
23
With a little ball tool or a bamboo stick, the fish mouth。
24
Put black sesame on your eyes。
25
Carved fish scales with half a circle。
26
Take a small piece of face, crush the thin piece with a texture tool, or squeeze the thin piece with a hand, lightly push the toothpick out of the texture, and get mixed with the fish。
27
Both sides of the fish use scissors, cut out a little bit thin, and make their fins. The walls will be ready。
28
Put it in an oiled plate and steam it for three to four minutes. Everything I do is small, time is fixed according to the size of the work, can't evaporate too long, transparency is ripe
29
The finished chart。
30
Cutting a little bit of time and flowing into the moonlight
31
Play a little fragrance and the beautiful music falls right next to me
32
The fireflies lit the night's starlight. Who gave me a dream dress
33
Who took the sorrow of yesterday
34
I'm like a fish in your pond just to watch the moonlight
35
♪ Swim through the four seasons ♪
36
When you're in the middle of the water
37
It's finishedHao Tong Moon Colour Make Tips
Clear flour is wheat starch, which is sold in supermarkets. The desserts made with it are translucent, giving the finished product a crystal-clear appearance. Add water to the flour as appropriate; if it is too soft, it will be difficult to shape. Depending on the situation, the amount of flour can be appropriately halved. If you do not have mung bean paste for the flower centers, use white dough to roll into thin long strips, stack them multiple times, and cut small sections to make the centers.