Chicken foot skinny corn soup
By VicentaLakin
It's a very good home soup, simple practice, rich nutrition, a fragrance of vermin and herbs, and..,
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Steps for Chicken foot skinny corn soup
1
It's the first time that we've seen it
2
Get ready, chicken claws, skinny meat, ginger, carrots, corn
3
Scratch the material and then process it further, chicken claws cut to the toe, thin meat slices, ginger slices, carrot slices, corn slices, and the red dates forgot to take pictures
4
Cooking water in the pot and pouring it into chicken claws and thin meat
5
Leave a small amount of oil in the frying pan and put it in the ginger slices and then in the chicken claws and skinny meat for two or three minutes. This step is about making more soup from behind
6
Once the fire is over, enough water is added and the fire continues for five minutes. If it's a deep soup pot, it's fine
7
Pour all the other materials and soup into the soup pot, and then boil it and turn it on for half an hour
8
It'll be midway in 15 minutes to add weeds and red dates, and then a little salt, because the material itself already tastes sweet. Pink
9
It's a map. Look at the color. It's making people want itChicken foot skinny corn soup Make Tips
1. Stir-fry the lean meat and chicken feet in a wok for two or three minutes beforehand to make the soup richer.