Mushroom and fresh shrimp porridge
By ViolaHyatt
The benefits of eating porridge are quite many. It enhances appetite and supplements physical strength, prevents constipation, prevents colds, regulates the stomach and intestines, prolongs life, and can also lose weight. Everyone should eat porridge often.
Recipe Recommendations
- live shrimp appropriate amount
- dried mushrooms appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Mushroom and fresh shrimp porridge
1
Rice and glutinous rice 4:1, clean; soak dried mushrooms and diced; remove live shrimps, remove shrimps, and shredded shrimps; shred ginger; chop onions and coriander.
2
Pour enough water into an electric rice cooker, add rice and shredded ginger to boil.
3
After boiling, add diced mushrooms and cook for an hour.
4
Pour in fresh shrimp and cook for another 5-10 minutes.
5
Add a little salt and sprinkle with spring onions and cilantro.Mushroom and fresh shrimp porridge Make Tips
1. Cooking porridge with raw rice is better than making porridge directly with rice. 2. Use live shrimp with fresh shrimp.