Suffering melon corn mushrooms
By VicentaLakin
The bitter melon has the same benefits as the pyrolysis. It's gonna add a lot of appetite to a bowl like this。
Recipe Recommendations
- bitter gourd a
- corn a
- lean meat appropriate amount
- black fungus a small handful
- mushrooms 4 flowers
- ginger appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- bitter taste
- stewed
- ten minutes
- simple
Steps for Suffering melon corn mushrooms
1
Bitter melons go to pelts, mushrooms diaphragms are immersed with water and maize can be prepared in advance. Skinned meat is cut into pieces and salt pickles are added to the soy sauce starch. Ginger cut in silk, garlic cut in half
2
Hot pots, edible with oil, put in ginger-sweed garlic and pickled slices of meat, turn them over, add a little wine, come out. (If it's too oily here, you can put it directly in a bitter melon soup
3
With a high-pressure pan, when the water's running, put it in ginger garlic. Get a proper amount of pig oil
4
And put it in bitter melons。
5
A little pressure on the bitter melon. Add the fungus black ear。
6
Finally, you can add fried meat, salt, and then boil, and then you can add corn, and you can taste it, and you can throw onions on the plate, and you can make a little more fragrance。Suffering melon corn mushrooms Make Tips
If you don't use pork slices, you can use pork ribs. It doesn't matter if you don't have black fungus or shiitake mushrooms; you can substitute them with soybeans or peanuts. Corn is optional, and you can also add a small amount of diced carrots.