Pickles, fat cow rice
By VicentaLakin
It's good to eat the fatty oxen you've never had. It'll really make you addictive. Let's make some grubs。
Recipe Recommendations
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Pickles, fat cow rice
1
The first step is to wash the rice clean and then start cooking by adding the usual amount of water for cooking. My water ratio is 1:1.1.
2
The broccoli is washed with bubbles and onions are cut. Pickles and fat cows ready。
3
And then we'll fix the juice, one spoon of starch, one spoon of sugar, two spoons of raw, one spoon of soy sauce, one spoon of sweet and spicy sauce, and half a bowl of water。
4
Burn the water with a little salt and pick up the broccoli。
5
Then put the fat cow in, spread it out with chopsticks, and the fat cow turns color。
6
Hot base oil in the pot, onions smell。
7
Fat cow to the pot。
8
Put the sauce in the pot。
9
Finally put the pickles in and put them on fire。
10
The rice is cooked until five minutes before the lid is opened, and the pickles are covered with fat cattle and the cooking process continues。
11
Pickles are ready for the fat cow。
12
It's really delicious。Pickles, fat cow rice Make Tips
Add the fatty beef to the boiling water to blanch. Do not exceed one minute, or the beef will become tough.