Northeast yogurt
By VicentaLakin
The sour sauce in the northeast is also a common food for the northeast, and the basics are prepared and enjoyed. Before the winter of the past year, everyone was busy buying pickles and pickles for winter. Now they're upstairs and there's no place to pick them up. They're mostly for sale. But I think it's cleaner to have a sour dish. So I got some cabbage back before winter, and the sour ones started drying downstairs for days. I love the taste of sour, and the sour sauce with the big bones and the broccoli is delicious. A little bit of white meat with a little water on it. It's not gonna happen。
Recipe Recommendations
- sauerkraut 500
- pork belly 500
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- aniseed appropriate amount
- sour and salty
- quick-boiled
- half an hour
- ordinary
Steps for Northeast yogurt
1
Scratch and dry water with fresh water. Let's get the sour sauce out of the pot
2
The ingredients
3
It's made of sour sauce
4
Five flowers cut thin
5
把Five flowers cut thin，加凉水煮。开锅后开中火继续煮20分钟左右。葱姜切丝放入锅中，加料酒，大料调味，再煮五六分钟。
6
Put it in sour, make it sour, add salt, and chickens come out. Soft soup. We'll have some pickles。