Fowler
By VicentaLakin
The fragrance, smoothness and tenderness are the main features of the course
Recipe Recommendations
- chicken legs 3 only
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- winter mushroom of 4
- Jiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Fowler
1
The mushrooms had bubble hair two hours earlier, and they cut it thin with a knife. Snippets2
Chicken calves are removed and sliced into small pieces, garlic sprouts, ginger slices3
Take a clean bowl and put it in the chicken, garlic seed, ginger, and a proper amount of raw, platinum, salt, powder, peanut oil4
We'll flatten all the chickens we've got5
The pot was filled with water and burned open, and then the plate was put into the pan, and the fire was evaporated in three minutesFowler Make Tips
1. The steaming time should not be too long, so the chicken leg meat needs to be cut into small pieces.
2. After adding the various ingredients, be sure to mix evenly by hand. Ensure the chicken is coated with a thin layer of powder so that it turns out smooth and tender when steamed.