Boiled beef
By VicentaLakin
Recipe Recommendations
- small pepper of 5
- cucumber 1 piece
- Jiang 1 block
- celery 2 pieces
- coriander 2 pieces
- garlic sprouts 2 pieces
- Flammulina velutipes 300g
- green onions 1 piece
- beef 500G
- cabbage 4 tablets
- lettuce 1 piece
- red pepper 2 pieces
- garlic cloves 6-merous
- cooking wine 2 tablespoons
- pepper 1 scoop
- pepper powder 4 tablespoons
- edible oil a small bowl
- starch 2 tablespoons
- bean paste
- soy sauce 2 tablespoons
Steps for Boiled beef
1
Clean up all the vegetables you bought
2
cucumbers, cucumbers, ginger slices, garlic chips and both, and the rest
3
Sliced cabbage, gilded mushrooms
4
Beef slices add oil, starch, soy sauce, salt pickles
5
When it's hot, it pours into the right amount of oil, and it throws cucumber chips in half-life. Out
6
Burn a pot of hot water with a little salt, and when the water is boiled, pour the golden needle mushrooms and the cabbage into the pot. The fungus must be boiled
7
The oil pours into the pot and the ginger, onions, garlic, eight centipede and cinnamon goes down to yellow
8
Join the bean petals
9
Join the celery section
10
We'll boil with hot water
11
Put the salted beef in the net
12
Cooked beef alone
13
We'll boil the soup again, then we'll boil the cabbage
14
Put one layer of vegetables in the pot and pour it into the soup juice, lay the cooked beef on the top, add garlic and chili and pepper powder
15
Finally, a pot of hot oil pours on garlic and chili, with a fragrance section, and a non-existent "boiled beef"