Green Bean Popsicle
By VicentaLakin
Green beans are good for the summer. Hot summers don't last without ice bars, like popsicles, ice cream, drinks, etc. It's so easy to use a soybean machine, it's frozen in the fridge, you can eat it if you want
Recipe Recommendations
- mung bean 100 grams
- glutinous rice 30 grams
- qingshui 800 ml
- rock sugar 30 grams
- sweetening
- cook
- an hour
- simple
Steps for Green Bean Popsicle
1
Preparation of food: green beans and rice washed with fresh water
2
Put green beans, rice and 800 milligrams of clean water in the soy milk machine
3
Add ice cream
4
Press the soy soy machine
5
When the soy machine's done, it'll have green bean paste, cool it down and put it in a freezer for more than three hoursGreen Bean Popsicle Make Tips
1. If you don't have a soy milk maker, you can cook the mung beans in a pot, but add the rock sugar last to ensure the beans soften fully.
2. Glutinous rice makes the texture smoother.
3. Do not reduce the amount of rock sugar; this recipe is quite mild, so increase the amount if you prefer it sweeter.